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Few minutes
far from Sottovento Hotel, there’s the mediaeval village
of Cava de’ Tirreni.
There, a stop is due to WWF oasis of Parco Diecimare and to
the charming restaurant called “L’incanto” where
the chef will present us unforgettable fish recipes, fresh vegetables,
and (of course) Neapolitan pizza... the original! |
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After this delightful supper we will go to Atrani, with its
little flights of steps and little alleys.
After a lemon spirit cocktail, we’ll enjoy the “A
Paranza” experience. A worldwide famous restaurant in
Atrani with a “seaside” menu based on fresh fished
dishes.
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If you choose to go straight to Amalfi for a visit to the
Cathedral and a succulent dinner in a restaurant called “Da
Gemma”.
Typical Gragnano’s pasta (maccheroni, spaghetti, gnocchi,
lasagne and all the gastronomic capital of this area) in swordfish
sauce, Neapolitan cake and chocolate covered aubergines.
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Leaving Amalfi, we should visit the fishermen’s village
or the Assunta’s Church in Positano with its huge majolica
dome.
A typical fishermen’s restaurant is waiting for you...
its name is... “La cambusa” (The Galley).
All original simple and coloured dishes made with fresh fished
Mediterranean fauna (all the fishes will be presented to you
alive before cooking).
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For more chic guests, we suggest the restaurant “Caruso”
in Sorrento.
Seafruits, shellfishes, squids are the most important element
of elegant and delicate recipes.
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| Before
a groovy nightlife or a romantic kiss, is impossible to resist
to a lemon/orange chocolate sweet. |
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